Chicken Enchilada Soup Recipe
Recipe By I Heart Nap Time
This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious one of my favorite 'set it and forget it' crockpot meals that's perfect.
4.3
12 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1/2 Large chicken breasts
- 1.88 ounce Can chicken broth
- 1.25 ounce Can red enchilada sauce, or el pato sauce
- 1 ounce Can condensed cream of chicken soup, or 8 ounces cream cheese
- 3.75 ounce Black beans, rinsed and drained
- 1.25 ounce Can rotel tomatoes and green chiles
- 1.88 ounce Can corn, drained
- 0.06 cup Onion, chopped
- 0.06 cup Red bell pepper, chopped
- 0.13 teaspoon Cumin
- 0.06 teaspoon Garlic powder
- 0.06 cup Shredded cheddar cheese, more if desired
- As required Sandp to taste
Nutrition
value
value
280
calories per serving
15 g Fat20 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium180mg
- Iron2mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Nap Time