Chicken Enchilada Soup Recipe
Recipe By Isabel Eats
This chicken enchilada soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you'll ever make
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1/2 tablespoon Olive oil
- 0.17 Medium onion, diced
- 0.17 Jalapeno, seeds and stem removed
- 0.17 teaspoon Minced garlic
- 0.08 cup Masa harina
- 1/2 cup Chicken
- 0.38 cup Red enchilada sauce
- 1/2 cup Cooked shredded chicken
- 2.33 ounce 1 can black beans, rinsed and drained
- 2.33 ounce 1 can fire roasted diced tomatoes
- 0.67 ounce 2 cans green chiles
- 0.17 teaspoon Salt, plus more to taste
- 0.67 ounce Cream cheese
Nutrition
value
value
408
calories per serving
28 g Fat33 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A843mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats