Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Total time: 255 min
Yield: 8
Cuisine: American

Recipe By Tastes Better From Scratch

4.8

30 Rating -

Rate

Non Vegdiet

4hr 15minstotal

4hr 15m.total

plan

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Ingredients for Chicken Enchilada Soup Recipe

1/4 tablespoon Olive oil
0.13 Medium Onion, Chopped
0.63-3/4 Cloves Garlic, Chopped
1/4 Carrots, Peeled And Chopped
1/4 Ribs Celery, Chopped
0.13 Bell pepper, chopped
0.19 teaspoon Chili powder
0.13 teaspoon Cumin
0.13 teaspoon Ground coriander
0.13 teaspoon Dried Oregano Leaves
0.09 teaspoon Paprika
3/4 cup Low sodium chicken broth
1.81 ounce Can Diced Tomatoes
1/2-0.63 Skinless Chicken Thighs
0.63-1.50 inch Yellow Corn Tortillas
As required Salt and freshly ground black pepper, to taste
0.13 can Black Beans
1/2 ounce Can Diced Green Chiles
0.06 cup Heavy whipping cream

Nutrition
value

281

calories per serving

14 g Fat28 g Protein8 g Carbs7 g FiberOther

Current Totals

Fat
14g
Protein
28g
Carbs
8g
Fiber
7g

MacroNutrients

Carbs
8g
Protein
28g
Fiber
7g

Fats

Fat
14g

Vitamins & Minerals

Calcium
96mg
Iron
2mg
Vitamin A
1404mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
210mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch