Chicken Enchilada Soup Recipe
Recipe By EatingWell
Corn tortillas thicken this chicken enchilada soup, but cheddar and cream cheese give it the richness you'd expect from an enchilada. Serve it with something fresh and crunchy like a jicama slaw dressed with a little olive oil and lime juice for a healthy dinner that will appeal to the whole family.
4.5
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 0.17 tablespoon Canola oil
- 0.17 cup Chopped Onion
- 1/2 Cloves Garlic, Minced
- 0.83 cup Low sodium chicken broth
- 0.17 can Diced Tomatoes
- 0.17 can Diced Green Chiles
- 1 Corn tortillas, chopped
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Ground Cumin
- 0.33 cup Shredded cooked chicken breast
- 0.67 ounce Reduced Fat Cream Cheese, Softened
- 0.13 cup Shredded white cheddar cheese
- 1/4 teaspoon Cornstarch
Nutrition
value
value
402
calories per serving
22 g Fat45 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein45g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein45g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium230mg
- Iron2mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus394mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell