Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Total time: 50 min
Yield: 8
Cuisine: Mexican

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This recipe takes the flavor of enchiladas and turns it into a hearty soup that's perfect for a blustery winter day.

4.2

22 Rating -

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Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Chicken Enchilada Soup Recipe

1/2 cup Water
1/2 Skinless, boneless chicken breast halves
0.13 can Condensed Cream Of Chicken Soup
0.13 can Whole kernel corn, drained
0.13 can Ranch style beans, undrained
0.13 can Stewed tomatoes, undrained
0.19 tablespoon Ground Cumin
0.19 tablespoon Chili powder
0.19 teaspoon Garlic powder
0.13 tablespoon Butter
0.06 Onion chopped

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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