Chicken Enchilada Skillet Recipe
Recipe By Buns In My Oven
This chicken enchilada skillet couldn't be any easier or tastier ready in just 20 minutes and loaded with everything we love about enchiladas so, am i the only one that considers football food to be,.
4.1
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Skillet Recipe
- 2 piece Corn tortillas cut into bite sized
- 1/2 cup Shredded or chopped cooked chicken
- 1.67 ounce Rotel diced tomatoes and green chiles
- 1.67 ounce Red enchilada sauce
- 1.33 ounce Tomato sauce
- 0.08 cup Grated cheddar
- 0.08 cup Grated monterey jack
- 0.08 Avocado sliced thin
- 1/25 cup Chopped cilantro
Nutrition
value
value
211
calories per serving
14 g Fat18 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium151mg
- Iron1mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven