Chicken Enchilada Skillet Recipe
Recipe By Chisel And Fork
Made even better with a homemade salsa verde, this cheesy chicken and rice mexican dish is an enchilada in skillet form.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Skillet Recipe
- 1 Tomatillos, peeled
- 0.17 Medium sweet onion, peeled and quartered
- 1 Garlic cloves with skin
- 1/2 Poblano peppers
- 0.17 Jalapeno pepper
- As required Kosher salt and pepper
- 0.42 cup Chicken stock
- 0.17 pound Chicken breast or tenderloins
- 0.17 cup Brown rice
- 0.17 cup Frozen corn
- 1 Flour soft taco tortillas, torn
- 0.06 cup Fresh cilantro, chopped
- 1/4 cup Shredded pepper jack cheese
- 1/4 cup Shredded sharp cheddar cheese
- 0.33 Avocados, sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork