Chicken Enchilada Skillet Recipe
Recipe By Well Plated
This easy chicken enchilada skillet cooks in one pan and is made with simple, healthy ingredients. Light on calories, big on flavor, and always a favorite
0
0 Rating -
Rate
Non Vegdiet
5hr 30minstotal
10minsPrep
20minsCook
5hr 30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Skillet Recipe
- 1/5 tablespoon Extra virgin olive oil
- 1/5 Small Yellow Onion Diced
- 1/5 Red Bell Pepper Cored And Diced
- 1/5 Poblano Pepper Or Green Bell Pepper, Cored And Diced
- 1/5 teaspoon Garlic powder
- 1/5 teaspoon Ground Cumin
- 1/5 teaspoon Dried oregano
- 0.15 teaspoon Kosher salt
- 1/20 teaspoon Ground black pepper
- 4 ounce Red Enchilada Sauce I Recommend My Homemade Red Enchilada Sauce
- 0.60 cup Cooked Shredded Slow Cooker Mexican Chicken Or Regular Cooked, Shredded Chicken
- 3 ounce 1 Can Low Sodium Black Beans Or Low Sodium Pinto Beans, Rinsed And Drained
- 1/10 cup 2% Or Whole Plain Greek Yogurt Do Not Use Fat Free Or It May Curdle
- 1.20 Corn Tortillas Cut Into Quarters
- 1/5 cup Shredded Cheese Such As Sharp Cheddar Or Cheddar Jack, Mexican Cheese Blend, Monterey Jack, Or Pepper Jack, Divided
- As required For Serving:Diced Avocados Sliced Jalapeno, Chopped Fresh Cilantro, Additional Greek Yogurt Or Sour Cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated