Chicken Enchilada Roll Ups Recipe
Recipe By Isabel Eats
Make your life a little tastier with these cheesy chicken enchilada roll ups covered in an authentic red enchilada sauce. Plus, they're low carb and gluten free
3.6
27 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 10minsPrep
25minsCook
1hr 35m.total
1hr 10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Roll Ups Recipe
- 1.25 pound Boneless, skinless chicken breasts
- 1.50 tablespoon Olive oil
- 1/2 Juice lime
- 1/4 teaspoon Salt
- 1/2 teaspoon Cumin powder
- 1 teaspoon Minced garlic
- 1/2 teaspoon Chili powder
- 1.25 cup Chopped kale
- 1/4 Large onion diced
- 1/2 cup Shredded queso chihuahua
- 1/2 Batch authentic red enchilada sauce
- As required Cotija cheese for topping
- As required Cilantro for topping
Nutrition
value
value
1438
calories per serving
102 g Fat112 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat102g
- Protein112g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein112g
- Fiber9g
Fats
- Fat102g
Vitamins & Minerals
- Calcium426mg
- Iron10mg
- Vitamin A1200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9346mcg
- Vitamin B120mcg
- Vitamin C253mg
- Vitamin E9mg
- Copper3mcg
- Magnesium257mg
- Manganese< 1mg
- Phosphorus1260mg
- Selenium108mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats