Chicken Enchilada Rice Casserole Recipe

Recipe By 12 Tomatoes

This casserole combines some of the best aspects of mexican food. Theres no tortilla chips or tacos, true, but in one dish you get savory refried beans and rice, zesty enchilada sauce and hearty chicken, and plenty of ooey-gooey melty cheese. Its easy to make, but even easier to enjoy and it goes well with any of your favorites toppings, so bring on the salsa, sour cream, and cilantro

3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Enchilada Rice Casserole
plan
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ingredients serve

Ingredients for Chicken Enchilada Rice Casserole Recipe

  • 1 cup Cooked long grain white rice
  • 0.33 cup Shredded mexican cheese blend
  • 1/2 cup Chicken, cooked and shredded
  • 0.17 can Enchilada sauce
  • 0.17 can Refried beans
  • 0.17 can Corn, drained
  • As required Fresh cilantro, chopped, for serving
  • As required Sour cream, for serving
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
900
calories per serving
14 g Fat30 g Protein159 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    30g
  • Carbs
    159g
  • Fiber
    6g

MacroNutrients

  • Carbs
    159g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    10mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    2mg
  • Phosphorus
    444mg
  • Selenium
    14mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes