Chicken Enchilada Pot Pie Recipe
Recipe By 12 Tomatoes
Its hard to get tired of classic chicken pot pie, but when you need to shake up your game on the classic a bit, this chicken enchilada pot pie is a super delicious (and zesty) way to do it. It has all of the features you already know and love like a flaky crust and hot, comforting chicken filling but you get all of that with rich spiced enchilada flavor. Its a yummy mashup if there ever was one.
3.7
14 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Pot Pie Recipe
- 0.33 Refrigerated pie crusts
- 1/25 cup Butter
- 0.17 Small onion, chopped
- 0.33 Cloves garlic, minced
- 1/25 cup Flour
- 0.17 can Red enchilada sauce
- 0.17 can Chopped green chilies
- 0.17 can Black beans, rinsed and drained
- 0.17 can Corn, drained
- 0.42 cup Cooked chicken, chopped or shredded
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Cumin
- 1/4 cup Shredded mexican blend cheese
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
157
calories per serving
9 g Fat13 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes