Chicken Enchilada Pie Recipe
Recipe By Betty Crocker
A burrito dinner kit and chicken breasts create an easy main-dish pie that captures all the spice, color and delicious taste of traditional enchiladas.
4.6
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Pie Recipe
- 0.17 pound Boneless skinless chicken breast, cut into bite size pieces
- 0.33 cup Water
- 0.17 Box old el pasotm burrito dinner kit
- 0.17 cup Frozen white shoepeg corn
- 0.17 can Old el pasotm enchilada sauce
- 0.33 cup Shredded monterey jack cheese
- 0.33 tablespoon Thinly sliced green onions
- 1/25 cup Sour cream, if desired
Nutrition
value
value
167
calories per serving
7 g Fat18 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker