Chicken Enchilada Pasta Bake Recipe
Recipe By Gimme Some Oven
The best of chicken enchiladas and pasta come together for this great new comfort food Chicken Enchilada Pasta Bake!
4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Pasta Bake Recipe
- 1/4 pound Dried pasta
- 1/4 tablespoon Olive oil
- 1/4 Small white onion
- 1/4 ounce 4 can diced green chiles
- 3/4 cup Enchilada Sauce
- 3/4 cup Shredded cooked chicken http://www.gimmesomeoven.com/slow cooker chicken recipe
- 1/4 ounce 15 can black beans, rinsed and drained
- 1/4 ounce 15 can whole kernel corn, drained
- 0.63 cup Shredded monterrey jack or mexican blend cheese
- As required Optional toppings: diced avocado
Nutrition
value
value
536
calories per serving
22 g Fat38 g Protein90 g Carbs14 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs90g
- Fiber14g
MacroNutrients
- Carbs90g
- Protein38g
- Fiber14g
Fats
- Fat22g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus465mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven