Chicken Enchilada Pasta Bake Recipe

Recipe By 12 Tomatoes

If you like your casseroles zesty, then youre in luck. This enchilada pasta bake is full of zesty flavor but also hearty, cheesy, and incredibly creamy. (which is to say it tastes pretty amazing. ) its a tex mex concoction thats highly requested around here and since its easy and delicious were always happy to oblige.

4
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Enchilada Pasta Bake
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ingredients serve

Ingredients for Chicken Enchilada Pasta Bake Recipe

  • 0.17 Package spaghetti
  • 0.17 can Cream of chicken soup
  • 0.17 can Fiesta nacho cheese
  • 0.17 can Rotel fire roasted tomatoes
  • 0.17 can Green chiles
  • 0.17 cup Low sodium chicken broth
  • 0.17 cup Sour cream
  • 0.08 cup Black olives, plus more for garnish
  • 0.33 cup Mexican blend cheese, grated, divided
  • 1/2 cup Cooked chicken, shredded or cubed
  • As required Green onion, finely chopped, garnish
  • As required Cilantro, garnish
Nutrition
value
210
calories per serving
12 g Fat20 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes