Chicken Enchilada Pasta Recipe

Recipe By Cookr

A chicken enchilada pasta recipe.

3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken Enchilada Pasta
plan
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ingredients serve

Ingredients for Chicken Enchilada Pasta Recipe

  • 0.13 pound Wide egg noodles
  • 3/4 tablespoon Vegetable oil
  • 0.03 cup All purpose flour
  • 1/4 can Tomato sauce
  • 1/4 cup Water
  • 3/4 tablespoon Chili powder
  • 1/4 tablespoon Tomato paste
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground cumin
  • 0.06 cup Sour cream
  • 1/4-0.38 cup Shredded cooked chicken
  • As required Mexican shredded cheese
  • 1/4 tablespoon Chopped cilantro, optional
  • 1/4 tablespoon Chopped green onion, optional
  • 0.03 cup Queso fresco, optional
  • 0.03 cup Crushed tortilla chips, optional
Nutrition
value
399
calories per serving
17 g Fat12 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr