Chicken Enchilada Pasta Recipe
Recipe By Better Homes and Gardens
In this chicken enchilada pasta recipe, tex-mex flavors combine with hearty shell macaroni for an easy and inexpensive dinner that will serve eight hungry diners.
4.1
12 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
35minsCook
10m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Pasta Recipe
- 1.50 ounce 1 package dried jumbo shell macaroni
- 0.47 cup Chopped large green and/or red sweet peppers
- 0.19 cup Chopped red onions
- 0.13 Fresh jalapeno chile pepper, seeded and chopped
- 1/4 tablespoon Vegetable oil
- 1/4 cup Chopped cooked chicken
- 2 ounce 1 can refried beans
- 0.16 ounce 1/2 package taco seasoning mix
- 1.25 ounce 2 cans enchilada sauce
- 0.03 teaspoon Salt
- 1/4 cup Shredded mexican style four cheese blend
- 0.13 cup Sliced green onions
- 1/4 cup Nacho flavor tortilla chips, crushed
- As required Sour cream
Nutrition
value
value
353
calories per serving
15 g Fat19 g Protein33 g Carbs23 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs33g
- Fiber23g
MacroNutrients
- Carbs33g
- Protein19g
- Fiber23g
Fats
- Fat15g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A1093mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus320mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens