Chicken Enchilada Pasta Recipe
Recipe By The Recipe Critic
Chicken enchilada pasta is a flavorful combination of a loaded chicken enchilada and tender pasta all in one pan cooked under 30 minutes This makes for a delicious family meal during the week This is a one pan meal that everyone will be raving about For more mexican inspired recipes enjoy these mexican quinoa stuffed peppers,.
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Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Pasta Recipe
- 0.33-1/2 Chicken Breasts Cooked And Shredded
- 0.33 tablespoon Olive oil
- 0.33 Garlic Cloves Minced
- 0.17 Medium Onion Diced
- 0.17 Red Pepper Diced
- 0.67 ounce 1 Can Diced Green Chiles
- 0.08 teaspoon Salt
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Cumin
- 1.67 ounce 2 . Cans Green Chili Enchilada Sauce
- 0.11 cup Red Enchilada Sauce
- 0.33 cup Shredded Cheese
- 0.17 cup Sour cream
- 0.17 pound Penne pasta
- As required Avocado
- As required Green Onions
- As required Black olives
- As required Tomatoes
- As required Sour cream
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic