Simple Chicken Enchilada Soup Recipe
Recipe By Inside BruCrew Life
This easy chicken enchilada soup is loaded with veggies, meat, and pasta. It is a delicious recipe to make in under 20 minutes and is perfect for cold nights.
4.8
18 Rating -
Rate
Non Vegdiet
20hr total
20hr Prep
20hr total
20hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Chicken Enchilada Soup Recipe
- 1/2 teaspoon Olive oil
- 1/4 cup Diced Onions
- 1/2 tablespoon Minced Garlic
- 4 cup Chicken Broth
- 1/2 cup Uncooked orzo pasta
- 1/2-5 ounce Can mild enchilada sauce
- 1 cup Cooked, diced chicken
- 1/2-7.25 ounce Can Diced Tomatoes
- 1/2-7.50 ounce Can Black Beans, Drained And Rinsed
- 1/2-7.50 ounce Can Corn, Drained
Nutrition
value
value
2028
calories per serving
109 g Fat153 g Protein102 g Carbs22 g FiberOther
Current Totals
- Fat109g
- Protein153g
- Carbs102g
- Fiber22g
MacroNutrients
- Carbs102g
- Protein153g
- Fiber22g
Fats
- Fat109g
Vitamins & Minerals
- Calcium417mg
- Iron17mg
- Vitamin A1032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B359mg
- Vitamin B64mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper417mcg
- Magnesium327mg
- Manganese1mg
- Phosphorus1746mg
- Selenium228mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inside BruCrew Life