Chicken Enchilada Nachos Recipe
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Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.
4.2
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Nachos Recipe
- 1.50 tablespoon Butter, divided
- 0.13 cup Chopped Onion
- 1/2 Jalapeno pepper, seeded and chopped
- 1/2 Chile pepper, seeded and chopped
- 1 Cloves garlic, chopped
- 1/4 cup Chicken Broth
- 1/2 Skinless, boneless chicken breast half, cubed
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Seasoned Salt
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Cayenne pepper
- 1/2 tablespoon All-purpose flour
- 1 tablespoon Sour cream
- 1/4 cup Shredded pepperjack cheese
- 1 cup Tortilla chips, or to taste
Nutrition
value
value
166
calories per serving
7 g Fat17 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium224mg
- Iron2mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese2mg
- Phosphorus197mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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