Chicken Enchilada Meatloaf Recipe
Recipe By Serious Eats
A southwest-style meatloaf you can't refuse: crushed corn chips, home-mixed taco seasoning, jalapeos, and shredded cheddar, with a baked-on tomatillo topping.
4.9
25 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Meatloaf Recipe
- 3/4 tablespoon Olive oil
- 1/4 Large onion, finely chopped
- 1/4 Large red bell pepper, finely chopped
- 1/2 Jalapeao peppers, halved, seeded, finely chopped
- 1/2 Medium Cloves Garlic, Minced
- 1/4 tablespoon Cumin seeds, ground with spice grinder
- 0.13 teaspoon Cayenne
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Dried oregano
- 0.13 cup Chopped grape tomatoes
- As required Kosher Salt And Freshly Ground Black Pepper
- 6 ounce Ground Chicken
- 1/2 Large eggs
- 0.13 cup Cilantro leaves, chopped
- 1/4 tablespoon Lime juice from one lime
- 0.13 cup Homemade or store bought low sodium chicken stock
- 1.50 ounce Cheddar cheese, grated on box grater
- 2.25 ounce Tortila chips, finely crushed
Nutrition
value
value
679
calories per serving
49 g Fat52 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein52g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein52g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium527mg
- Iron6mg
- Vitamin A1363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus718mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats