Chicken Enchilada Dip Recipe

Recipe By Erhardts Eat

This baked chicken enchilada dip is perfect for parties, game days and of course the holidays Mexican flavors combine for the perfect cheesy appetizer.

4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Enchilada Dip
plan
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ingredients serve

Ingredients for Chicken Enchilada Dip Recipe

  • 0.13 cup Cooked chicken breasts rotisserie works great! shredded
  • 0.08 Easy homemade taco seasoning or store bought mix
  • 0.83 ounce Red enchilada sauce
  • 1/50 cup Diced green chilies
  • 0.06 cup Black beans
  • 1/25 cup Frozen corn
  • 1/4 cup Shredded mexican cheese plus more for topping optional
  • 0.67 ounce Cream cheese softened
  • As required Tortilla chips
  • As required Lime juice
  • As required Fresh cilantro
  • As required Avocado
  • As required Sour cream
  • As required Salsa
Nutrition
value
131
calories per serving
10 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Erhardts Eat