This baked chicken enchilada dip is perfect for parties, game days and of course the holidays Mexican flavors combine for the perfect cheesy appetizer.
0.13 cup Cooked chicken breasts rotisserie works great! shredded
0.08 Easy homemade taco seasoning or store bought mix
0.83 ounce Red enchilada sauce
1/50 cup Diced green chilies
0.06 cup Black beans
1/25 cup Frozen corn
1/4 cup Shredded mexican cheese plus more for topping optional
0.67 ounce Cream cheese softened
As required Tortilla chips
As required Lime juice
As required Fresh cilantro
As required Avocado
As required Sour cream
As required Salsa
Nutrition value
131
calories per serving
10 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
35mg
Iron
< 1mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment