Ideal for chippin' and dippin' this chicken enchilada dip is practically a meal all on its own. Packed with layers of fiesta flavors and plenty of cheese, it's baked until it's ooey gooey good. Garnish with homemade pico de gallo and it's a party.
1/4 cup Shredded colby jack or pepper jack cheese divided
0.17 cup Chopped rotisserie chicken
0.33 ounce 1 can chopped green chilies
0.33 Green onion finely chopped
As required Tortilla chips or vegetables for serving
Nutrition value
146
calories per serving
11 g Fat8 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
8g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
8g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment