Chicken Enchilada Dip Recipe

Recipe By Melissas Southern Style Kitchen

Ideal for chippin' and dippin' this chicken enchilada dip is practically a meal all on its own. Packed with layers of fiesta flavors and plenty of cheese, it's baked until it's ooey gooey good. Garnish with homemade pico de gallo and it's a party.

4.7
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Enchilada Dip
plan
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ingredients serve

Ingredients for Chicken Enchilada Dip Recipe

  • 0.67 ounce 1 cream cheese softened
  • 0.08 cup Mayonnaise
  • 0.08 cup Sour cream
  • 0.83 ounce 1 can enchilada sauce
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Ground cumin
  • 0.08 teaspoon Onion powder
  • 1/4 cup Shredded colby jack or pepper jack cheese divided
  • 0.17 cup Chopped rotisserie chicken
  • 0.33 ounce 1 can chopped green chilies
  • 0.33 Green onion finely chopped
  • As required Tortilla chips or vegetables for serving
Nutrition
value
146
calories per serving
11 g Fat8 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen