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Recipes
Chicken Enchilada Dip Recipe
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Nutrition
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Chicken Enchilada Dip Recipe
Recipe By
Betty Crocker
Turn your favorite mexican dinner into a cheesy dip fast with just five ingredients
4.3
25 Rating -
Rate
Non Veg
diet
30mins
total
30m.
total
plan
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ingredients
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Ingredients for Chicken Enchilada Dip Recipe
1/5 cup
Shredded cooked chicken breast
1/10 can
Old el pasotm enchilada sauce
1/10 can
Old el pasotm chopped green chiles
1/10 cup
Shredded monterey jack cheese
1/10 cup
Shredded cheddar cheese
As required
Tortilla chips
Nutrition
value
97
calories
per serving
5 g Fat
11 g Protein
< 1 g Carbs
1 g Fiber
Other
Current Totals
Fat
5g
Protein
11g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
11g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
146mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker