Chicken Enchilada Dip Recipe
Recipe By Well Plated
A lighter version of everyone's favorite chicken enchilada dip that's just as creamy and decadent as the original. Easy recipe and always a crowd-favorite
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Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Chicken Enchilada Dip Recipe
- 0.13 pound Boneless Skinless Chicken Breasts
- 1 ounce Reduced Fat Cream Cheese At Room Temperature
- 0.13 cup Non fat plain greek yogurt
- 0.13 tablespoon Ground Chili Powder
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Garlic powder
- 1.25 ounce Red Enchilada Sauce Or Canned Enchilada Sauce
- 0.06 teaspoon Kosher salt
- 0.13 can Black Beans, Rinsed And Drained
- 0.13 can Diced Tomatoes In Green Chilis, Drained
- 0.13 can Mexicorn, Drained
- 0.13 cup Freshly Grated Reduced Fat Sharp Cheddar Cheese Divided
- As required Chopped Fresh Cilantro
- As required Tortilla Chips For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated