Chicken Enchilada Cauliflower Rice Bowls Recipe
Recipe By Recipe Runner
Cherry almond red lentil granola bars are great for refueling with post-workout or for a healthy snack You'll never suspect lentils have been added.
3.6
26 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Cauliflower Rice Bowls Recipe
- 1/4 Medium head of cauliflower, chopped into florets
- NaN As required Kosher salt and fresh ground black pepper to taste
- 1/4 teaspoon Chili powder
- 0.06 teaspoon Garlic powder
- 1/4 Lime juiced
- 1/2 tablespoon Chopped cilantro
- 0.38 pound Boneless skinless chicken breasts
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 2 ounce Package or can red enchilada sauce
- As required Black beans, grilled corn, tomatoes black olives cilantro for toppings
Nutrition
value
value
360
calories per serving
25 g Fat32 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein32g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner