Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish. this simple recipe is a crowd pleaser and will become one of your weekly dinner rotations.
Ingredients for Chicken Enchilada Casserole Recipe
3/4 cup Shredded chicken
4.67 ounce 1 . can green enchilada sauce
0.17 cup Sour cream
0.17-0.33 inch 9 10 corn tortillas cut into squared
0.67 cup Shredded monterey jack cheese
As required Toppings:cilantro, avocados, tomatoes optional
Nutrition value
253
calories per serving
16 g Fat23 g Protein4 g Carbs8 g FiberOther
Current Totals
Fat
16g
Protein
23g
Carbs
4g
Fiber
8g
MacroNutrients
Carbs
4g
Protein
23g
Fiber
8g
Fats
Fat
16g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment