Chicken Enchilada Casserole Recipe

Recipe By Pinch of Yum

A 5-ingredient stacked enchilada casserole layered with tortillas, beans, and chicken and covered with cheese and enchilada sauce.

4.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Enchilada Casserole
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ingredients serve

Ingredients for Chicken Enchilada Casserole Recipe

  • 2.30 cup Cooked, Shredded Chicken
  • 1/4 cup Enchilada Sauce
  • 1/5 cup Shredded mexican cheese
  • 6.80 Small Flour Tortillas
Nutrition
value
705
calories per serving
49 g Fat63 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    63g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    63g
  • Fiber
    < 1g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    642mg
  • Selenium
    64mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum