Chicken Enchilada Casserole Recipe
Recipe By Taste Of Home
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas.
3.5
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Casserole Recipe
- 0.17 Large onion chopped
- 0.17 Medium green pepper, chopped
- 0.17 teaspoon Butter
- 1/2 cup Shredded cooked chicken breast
- 0.33 can Chopped green chilies
- 1/25 cup All purpose flour
- 1/4 teaspoon 2 ground coriander
- 0.42 cup Reduced Sodium Chicken Broth
- 0.17 cup Reduced fat sour cream
- 0.17 cup Reduced fat monterey jack or reduced fat mexican cheese blend, divided
- 2 Corn tortillas , warmed
Nutrition
value
value
280
calories per serving
15 g Fat32 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein32g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein32g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home