Bubbly Hot Chicken Enchilada Bean Dip Recipe
Recipe By Ambitious Kitchen
Bubbly hot, cheesy enchilada bean dip made with two types of beans, shredded chicken and your fav enchilada sauce for an amazing appetizer. This easy chicken enchilada dip is packed with protein and delicious with tortilla chips, on burritos, or even served over rice Easily customize it to add a kick of heat or make it vegetarian.
3.7
18 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bubbly Hot Chicken Enchilada Bean Dip Recipe
- As required For the dip
- 1/10 can Black beans, rinsed and drained
- 0.40 ounce Cream cheese
- 1/20 cup Plain whole milk yogurt
- 1/10 can Red enchilada sauce
- As required For the mix ins
- 1/10 can Pinto bean, rinsed and drained
- 0.15 cup Shredded chicken
- 0.07 cup Corn
- 0.03 cup Diced green onion
- 1/10 Jalapeno seeded and diced
- 0.17 cup Shredded mexican blend cheese, divided
- As required To garnish
- As required Fresh cilantro
- As required Extra green onion
- As required For serving
- As required Tortilla chips
Nutrition
value
value
125
calories per serving
8 g Fat6 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen