These quick and easy chicken enchilada baked soft tacos are perfect for any night of the week plus, they're packed with all your favorite mexican flavors
Ingredients for Chicken Enchilada Baked Soft Tacos Recipe
3/4-1 Old el paso soft taco flour tortillas
1/2 cup Cooked shredded chicken breast
0.13 cup Old el paso red enchilada sauce
0.38 tablespoon Old el paso chopped green chilies
1/4 cup Shredded cheddar cheese
0.03 cup Chopped fresh cilantro leaves
Nutrition value
236
calories per serving
14 g Fat27 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
27g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
27g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
357mg
Iron
< 1mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment