Chicken Enchilada Bake Recipe

Recipe By Taste Of Home

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole&and will ask for it again and again. It’s real comfort food! Melanie Burns, Pueblo West, Colorado.

3.7
24 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Chicken Enchilada Bake
plan
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ingredients serve

Ingredients for Chicken Enchilada Bake Recipe

  • 0.45 cup Shredded Rotisserie Chicken
  • 1/10 can Green Enchilada Sauce
  • 0.13 cup Sour cream
  • 0.90 inch Corn tortillas , cut into 1 1/2 pieces
  • 0.40 cup Shredded Monterey Jack Cheese
  • As required Fresh minced parsley, optional
Nutrition
value
159
calories per serving
10 g Fat14 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home