Chicken Eggroll Soup Recipe
Recipe By Girl Gone Gourmet
This easy chicken egg roll soup garnished with wonton crispies is inspired by a favorite take-out appetizer. Its everything you love about egg rolls served up cozy soup-style.
3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Eggroll Soup Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Kosher salt, divided
- 0.38 pound Boneless, skinless chicken thighs
- 1 Large cloves garlic
- 0.06 teaspoon Nutmeg
- 0.13 teaspoon Red pepper flakes
- 0.63 cup Coleslaw mix
- 1/2 teaspoon Ginger paste
- 1.50 cup Chicken
- 1/2 tablespoon Rice wine vinegar
- 0.06 teaspoon Black pepper
- As required Crispy wonton strips
- As required Sliced green onions
Nutrition
value
value
702
calories per serving
37 g Fat81 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat37g
- Protein81g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein81g
- Fiber1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus626mg
- Selenium75mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet