Chicken And Egg Pasta Salad Recipe

Recipe By Australia’s Best Recipes

A quick and easy lunch in the summertime.

4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken And Egg Pasta Salad
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ingredients serve

Ingredients for Chicken And Egg Pasta Salad Recipe

  • 1/2 cup Pasta uncooked
  • 1.25 Eggs boiled cut into quarters
  • 1/4 Green capsicum sliced
  • 1/4 cup Whole-egg mayonnaise
  • 125 gram Barbecued cooked chicken cut into small pieces
  • 1/4 can Red kidney beans rinsed
  • 0.19 cup Shallots finely sliced
  • 30 gram Ham thinly sliced
  • 1.50 Sweet and sour cucumbers diced
  • 1/4 pinch Salt *to season
Nutrition
value
666
calories per serving
34 g Fat55 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    55g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    55g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    648mg
  • Selenium
    68mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes