Chicken Egg Noodle Soup Recipe

Recipe By Bawarchi

Chicken Egg Noodle Soup is a delicious Chinese recipe served as a Soups-Stews.

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45minstotal
45m.total
Chicken Egg Noodle Soup
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Ingredients for Chicken Egg Noodle Soup Recipe

  • 250 gram chicken joints
  • 50 gram egg noodles
  • 1/2 cup leeks, sliced
  • 3/4 liter chicken stock
  • 6 cup cream
  • 1 tablespoon olive oil
  • 1 cloves garlic, crushed
  • 1/2 bay leaf
  • As required salt and pepper
  • As required parsley to garnish
Nutrition
value
2332
calories per serving
157 g Fat185 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    157g
  • Protein
    185g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    185g
  • Fiber
    3g

Fats

  • Fat
    157g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    13mg
  • Vitamin A
    36mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    56mg
  • Vitamin B6
    4mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    253mg
  • Manganese
    2mg
  • Phosphorus
    1953mg
  • Selenium
    195mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi