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Recipes
Chicken Egg Noodle Soup Recipe
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Chicken Egg Noodle Soup Recipe
Recipe By
Bawarchi
Chicken Egg Noodle Soup is a delicious Chinese recipe served as a Soups-Stews.
4
26 Rating -
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45mins
total
45m.
total
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Ingredients for Chicken Egg Noodle Soup Recipe
250 gram
chicken joints
50 gram
egg noodles
1/2 cup
leeks, sliced
3/4 liter
chicken stock
6 cup
cream
1 tablespoon
olive oil
1
cloves garlic, crushed
1/2
bay leaf
As required
salt and pepper
As required
parsley to garnish
Nutrition
value
2332
calories
per serving
157 g Fat
185 g Protein
47 g Carbs
3 g Fiber
Other
Current Totals
Fat
157g
Protein
185g
Carbs
47g
Fiber
3g
MacroNutrients
Carbs
47g
Protein
185g
Fiber
3g
Fats
Fat
157g
Vitamins & Minerals
Calcium
240mg
Iron
13mg
Vitamin A
36mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
56mg
Vitamin B6
4mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
9mg
Copper
2mcg
Magnesium
253mg
Manganese
2mg
Phosphorus
1953mg
Selenium
195mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi