Chicken & Egg Noodle Casserole Recipe
Recipe By Taste Of Home
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan.
3.7
24 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Egg Noodle Casserole Recipe
- 3/4 cup Uncooked Egg Noodles
- 1/4 can Condensed cream of chicken soup, undiluted
- 0.13 cup Sour cream
- 0.09 cup 2 milk
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.38 cup Cubed cooked chicken breasts
- 0.13 cup Crushed ritz crackers
- 0.03 cup Butter, melted
Nutrition
value
value
686
calories per serving
10 g Fat20 g Protein122 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs122g
- Fiber3g
MacroNutrients
- Carbs122g
- Protein20g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home