Ingredients for Chicken Noodle Egg Drop Soup Recipe
0.38-1/2 pound 1 whole chicken
1/2 Whole carrots
0.38 Celery stalks
0.13 Onion, cut in 1/2
0.13 Head of garlic, top sliced off
0.13-1/4 Bay leaves
0.06 teaspoon Kosher salt
0.06 teaspoon Whole peppercorns
0.13-1/4 tablespoon Unsalted butter
0.13 Sweet onion, diced
0.08 cup Sliced carrots
0.06 cup Diced celery
0.19 cup Shredded or cubed chicken breast
1-1.50 ounce Wide egg noodles
0.06 Lemon juiced
As required Salt and pepper to taste
0.13-1/4 Large eggs, per bowl
Nutrition value
627
calories per serving
32 g Fat48 g Protein35 g Carbs6 g FiberOther
Current Totals
Fat
32g
Protein
48g
Carbs
35g
Fiber
6g
MacroNutrients
Carbs
35g
Protein
48g
Fiber
6g
Fats
Fat
32g
Vitamins & Minerals
Calcium
110mg
Iron
5mg
Vitamin A
1894mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
541mg
Selenium
56mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment