Chicken, Egg And Vegetable Noodles Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken, Egg And Vegetable Noodles Recipe
- 12.50 gram Dried rice stick noodles
- 1/2 tablespoon Peanut oil
- 1/2 Eggs Lightly Beaten
- 50 gram Chicken tenderloins, roughly chopped
- 1/4 Corn cob, kernels removed
- 0.13 cup Bean sprouts trimmed
- 1/4 Medium carrot, grated
- 12.50 gram Baby spinach leaves
Nutrition
value
value
258
calories per serving
17 g Fat14 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine