Chicken & Dumplings Recipe
Recipe By Taste Of Home
After a very long week, comfort food called to me, so I made this meal on a whim. Rotisserie chicken drastically cuts the prep time, so we don't have to wait long for dinner to be ready. Jessica Rehs, Cuyahoga Falls, Ohio.
3.6
30 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Dumplings Recipe
- 1 cup Reduced Sodium Chicken Broth
- 1/2 Bay leaves
- 0.83 sprig Fresh thyme
- 0.67 Garlic cloves, peeled
- 0.17 teaspoon Crushed Red Pepper Flakes
- 0.17 cup Chopped carrots
- 0.17 cup Chopped Celery
- 1/2 tablespoon Olive oil
- 0.33 tablespoon Butter
- 1/2 Garlic cloves, minced
- 0.33 tablespoon All purpose flour
- 0.17 cup Frozen peas
- 0.17 Rotisserie chicken, shredded
- 1/25 cup Heavy whipping cream
- As required Dumplings
- 0.33 cup All purpose flour
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Salt
- 0.17 teaspoon Cayenne pepper
- 0.17 cup Buttermilk
- 0.33 Eggs, lightly beaten
- 1/25 cup Minced Chives
Nutrition
value
value
525
calories per serving
21 g Fat53 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein53g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein53g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium593mg
- Iron2mg
- Vitamin A903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese3mg
- Phosphorus673mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home