Chicken dry cury for side dish Recipe

Name: Chicken Dry Cury For Side Dish Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By Seyie Angami

#Nagafood

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Non Vegdiet

40minstotal

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Ingredients for Chicken dry cury for side dish Recipe

250 g Chicken
1/2 Pieces Ginger
1/2 A Few Garlic
1/2 Tbsp Sichuan pepper
1/2 Tsp chilliflakes
1 Tsp Chilli powder
To Taste Salt

Directions: Chicken Dry Cury For Side Dish Recipe

STEP 1.Clean the meat and put in a wok add 2cups of water, chilliflakes,chillipowder,salt cover and cook let it simmer till the water drys up
STEP 2.Add pounder ginger garlic, Sichuan pepper powder saute it for few minutes its done

Nutrition
value

513

calories per serving

36 g Fat46 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
36g
Protein
46g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
46g
Fiber
2g

Fats

Fat
36g

Vitamins & Minerals

Calcium
61mg
Iron
4mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
48mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Seyie Angami