Chicken Donut Recipe

Recipe By Slurrp

Chicken Donut is a unique and delicious snack that combines the flavors of chicken and donuts. It is made by coating chicken pieces in a batter made with flour, eggs, and spices, and then deep-frying them until golden and crispy. The result is a savory and crispy chicken donut that is perfect for parties or as a snack. Serve it with ketchup or a spicy dipping sauce for an extra kick of flavor.

3.9
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chicken Donut
plan
Bookmark

ingredients serve

Ingredients for Chicken Donut Recipe

  • 50 gram Boneless Chicken, Cut Into Small Pieces
  • 1/10 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/20 teaspoon Paprika
  • 1/5 Eggs
  • 0.03 cup Milk
  • as needed Oil For Deep Frying
  • as needed Ketchup Or Spicy Dipping Sauce For Serving

Directions: Chicken Donut Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, baking powder, salt, black pepper, and paprika.
  • STEP 2.In another bowl, beat the eggs and milk together.
  • STEP 3.Dip the chicken pieces in the egg mixture and then coat them in the flour mixture.
  • STEP 4.Heat oil in a deep pan and fry the chicken donuts until golden and crispy.
  • STEP 5.Serve the Chicken Donuts hot with ketchup or a spicy dipping sauce.

Cooking Tips

  • Make sure the oil is hot enough before frying the chicken donuts to ensure they cook evenly and become crispy.
  • You can add additional spices or herbs to the flour mixture for extra flavor.
  • Serve the chicken donuts immediately after frying for the best taste and texture.

Storage and Serving

  • Leftover Chicken Donuts can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the donuts in an oven or toaster oven to maintain their crispiness.
  • Serve the chicken donuts with ketchup or a spicy dipping sauce for an extra kick of flavor.
Nutrition
value
166
calories per serving
5 g Fat9 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    925mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    106mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp