150 gram Lilydale free range chicken breast, trimmed, thinly sliced
1/2 tablespoon Salt reduced soy sauce
1/4 tablespoon Rice wine vinegar
1.50 Eggs, Lightly Beaten
Nutrition value
709
calories per serving
25 g Fat50 g Protein70 g Carbs3 g FiberOther
Current Totals
Fat
25g
Protein
50g
Carbs
70g
Fiber
3g
MacroNutrients
Carbs
70g
Protein
50g
Fiber
3g
Fats
Fat
25g
Vitamins & Minerals
Calcium
84mg
Iron
7mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
554mg
Selenium
59mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment