Chicken do payaza Recipe
Recipe By Better Butter
This is a recipe of a delicious chicken curry with the onions used twice, hence the name do pyaza, to be served with rice or roti.
3.5
13 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken do payaza Recipe
- 100 gram Chiekn
- 1/4 cup chopped onion
- 1/4 cup fried sliced onion
- As required Salt
- 0.13 cup curd th
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon Red chilly powder
- 1/4 teaspoon Kashmiri red chilly powder
- 1/2 teaspoon garam masala powder
- As required refined oil
Nutrition
value
value
50
calories per serving
< 1 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter