Double Crust Chicken Pot Pie Recipe
Recipe By SueBee Homemaker
Double crust chicken pot pie is pure comfort. The buttery flaky crust, the moist chicken, the tender vegetables, and the "Glue" That makes it all stick togethera perfectly cooked roux made out of butter, flour, chicken broth, and half & half. So delicious.
3.9
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
45minsCook
1hr 15m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Crust Chicken Pot Pie Recipe
- 0.06 cup Unsalted butter
- 0.08 cup Celery chopped
- 0.08 cup Onion chopped
- 0.06 cup All purpose flour
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.08 teaspoon Poultry seasoning
- 0.17 cup 1/2 and 1/2
- 1/4 cup Chicken
- 1/2 cup Chicken thighs/breast rotisserie chicken
- 2.67 ounce Frozen mixed vegetables
- 0.83 ounce Frozen peas
- 0.33 9 pie crusts or use homemade
- 0.17 Egg
Nutrition
value
value
216
calories per serving
9 g Fat28 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein28g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker