Chicken Dijonnaise Recipe

Recipe By Slurrp

Chicken Dijonnaise is a classic French dish made with tender chicken breasts cooked in a creamy Dijon mustard sauce. The chicken is first seared to perfection, then simmered in a flavorful sauce made with Dijon mustard, white wine, and chicken broth. The result is a rich and tangy dish that is perfect for a special dinner or entertaining guests. Serve the Chicken Dijonnaise with mashed potatoes or rice and a side of steamed vegetables for a complete and delicious meal.

4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Chicken Dijonnaise
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ingredients serve

Ingredients for Chicken Dijonnaise Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 Shallots, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup White Wine
  • 0.06 cup Dijon Mustard
  • 1/4 cup Chicken Broth
  • as per your need Fresh Parsley, For Garnish

Directions: Chicken Dijonnaise Recipe

Cooking Directions

  • STEP 1.Season the chicken breasts with salt and pepper.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the shallots and garlic and cook until softened, about 2 minutes.
  • STEP 6.Add the white wine to the skillet and cook for 1 minute, scraping the bottom of the skillet to release any browned bits.
  • STEP 7.Stir in the Dijon mustard and chicken broth, and bring to a simmer.
  • STEP 8.Return the chicken breasts to the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
  • STEP 9.Serve the Chicken Dijonnaise with mashed potatoes or rice, and garnish with fresh parsley.

Cooking Tips

  • Make sure to use boneless, skinless chicken breasts for this recipe.
  • If you prefer a milder flavor, you can use less Dijon mustard.
  • For a creamier sauce, you can add a splash of heavy cream or sour cream.
  • To make this dish ahead of time, you can cook the chicken and make the sauce separately. When ready to serve, reheat the sauce and add the chicken to warm through.

Storage and Serving

  • Leftover Chicken Dijonnaise can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and sauce in a skillet over low heat until warmed through.
  • Serve the Chicken Dijonnaise with mashed potatoes or rice and a side of steamed vegetables for a complete meal.
Nutrition
value
82
calories per serving
7 g Fat3 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp