Chicken Dijonnaise Recipe
Recipe By Taste
Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts.
4.4
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Dijonnaise Recipe
- 1 Corn fed chicken breasts with skin
- 6.25 gram Unsalted butter
- 1/4 tablespoon Olive oil
- 1/4 Onion, Thinly Sliced
- 25 gram Button Mushrooms, Sliced
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Plain flour
- 0.13 cup Maille dijonnaise
- 37.50 milliliter Dry white wine
- 68.75 milliliter Massel chicken style liquid stock
- 1/2 tablespoon Finely chopped tarragon*, plus extra leaves to garnish
Nutrition
value
value
269
calories per serving
14 g Fat16 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium117mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus190mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste