Chicken Dijon Recipe
Recipe By Savor The Best
This baked chicken dijon is easy to make and tastes incredible. The crunchy bread crumbs and buttery dijon make a delicious combination. It can be made in advance and kept in the refrigerator until it is time to transfer to the oven.
4.9
23 Rating -
Rate
Non Vegdiet
2hr 55minstotal
20minsPrep
2hr 35minsCook
2hr 55m.total
20m.Prep
2hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Dijon Recipe
- 1.50 ounce 4 boneless, skinless chicken breasts, . each
- 1/4 Cube butter
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Fresh parsley, minced
- 1/4 cup Finely shredded parmesan cheese
- 1/4-0.13 cup Panko bread crumbs
- 1/2 tablespoon Sour cream
- 1/4 tablespoon Mayonnaise
- 1/4 tablespoon Shredded parmesan cheese
- 1/4 teaspoon Lemon juice
Nutrition
value
value
358
calories per serving
10 g Fat29 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein29g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein29g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium428mg
- Iron5mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus423mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best