Chicken Diane Recipe
Recipe By Taste
Relive the classics with this retro chicken diane recipe and see why our parents and grandparents loved it
4.2
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Diane Recipe
- 175 gram Pontiac or desiree potatoes, peeled, cut into 1. 5cm cubes
- 7.50 gram Unsalted butter
- 1/2 tablespoon Olive oil
- 1 Chicken breast fillets with skin
- 3/4 Eschalots, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 0.13 cup Massel chicken style liquid stock
- 1/2 teaspoon Dijon mustard
- 1/4 tablespoon Worcestershire sauce
- 0.06 cup Brandy
- 0.13 cup Thickened cream
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 1/2 teaspoon Lemon juice
- sprig Watercress to serve
Nutrition
value
value
216
calories per serving
10 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein7g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus115mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste