Chicken Diane Recipe
Recipe By Taste Of Home
In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop. Elissa Armbruster, Medford, New Jersey.
4.2
28 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Diane Recipe
- 1 Boneless skinless chicken breast halves
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Butter
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Minced Fresh Parsley
- 1/2 teaspoon Dijon mustard
- 0.06 cup Reduced Sodium Chicken Broth
- 3/4 tablespoon Chopped Green Onions
Nutrition
value
value
42
calories per serving
3 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home