Chicken Dhansak Parsi Recipe

This delicious and popular parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak is traditionally served with brown rice and kachumbar salad. While it seems like a lot of ingredients at first glance, most of them are for the dhansak masala powder. To make and store some for later, just double or triple the quantities from the recipe below, prepare, and store in an airtight container or freeze in a freezer container.