Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe
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Spike your chicken with whiskey, orange juice, and ginger and throw it in the pressure cooker for a polynesian-inspired dish ready in less than an hour. Serve over hot buttered rice for a complete meal.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
25minsCook
1hr total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe
- 1/4 Onions, chopped
- 1/4 Green bell peppers, chopped
- 1/2 stick Carrots, cut into match- size pieces
- 0.13 pound Skinless, boneless chicken breasts, cut into cubes
- 0.13 cup Orange juice
- 0.13 cup Whiskey
- 0.13 cup Brown sugar
- 0.09 cup Vinegar
- 0.13 teaspoon Red pepper flakes, or more to taste
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Asian sesame oil
- 0.31 cup Water
- 0.16 cup White Rice
- 0.13 tablespoon Butter, or to taste
- 0.06 cup Orange juice
Nutrition
value
value
429
calories per serving
15 g Fat16 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein16g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A1655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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