Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe

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Spike your chicken with whiskey, orange juice, and ginger and throw it in the pressure cooker for a polynesian-inspired dish ready in less than an hour. Serve over hot buttered rice for a complete meal.

4.2
21 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
25minsCook
1hr total
25m.Prep
25m.Cook
Chicken Delirious And Buttered Rice (For Pressure Cooker)
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Ingredients for Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe

  • 1/4 Onions, chopped
  • 1/4 Green bell peppers, chopped
  • 1/2 stick Carrots, cut into match- size pieces
  • 0.13 pound Skinless, boneless chicken breasts, cut into cubes
  • 0.13 cup Orange juice
  • 0.13 cup Whiskey
  • 0.13 cup Brown sugar
  • 0.09 cup Vinegar
  • 0.13 teaspoon Red pepper flakes, or more to taste
  • 1/4 teaspoon Ground ginger
  • 0.13 teaspoon Asian sesame oil
  • 0.31 cup Water
  • 0.16 cup White Rice
  • 0.13 tablespoon Butter, or to taste
  • 0.06 cup Orange juice
Nutrition
value
429
calories per serving
15 g Fat16 g Protein55 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    55g
  • Fiber
    5g

MacroNutrients

  • Carbs
    55g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    1655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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