Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe
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Spike your chicken with whiskey, orange juice, and ginger and throw it in the pressure cooker for a polynesian-inspired dish ready in less than an hour. Serve over hot buttered rice for a complete meal.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
25minsCook
1hr total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Delirious And Buttered Rice (For Pressure Cooker) Recipe
- 1/4 Onions, chopped
- 1/4 Green bell peppers, chopped
- 1/2 stick Carrots, cut into match- size pieces
- 0.13 pound Skinless, boneless chicken breasts, cut into cubes
- 0.13 cup Orange juice
- 0.13 cup Whiskey
- 0.13 cup Brown sugar
- 0.09 cup Vinegar
- 0.13 teaspoon Red pepper flakes, or more to taste
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Asian sesame oil
- 0.31 cup Water
- 0.16 cup White Rice
- 0.13 tablespoon Butter, or to taste
- 0.06 cup Orange juice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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